contact
contact
logotype
Machine catalogue
Machine catalogueMachine catalogueHegatec freeze dryers and dryers2in1 freeze dryer & vacuum oven2IN1 FREEZE DRYER AND VACUUM DRYER
2IN1 FREEZE DRYER AND VACUUM DRYER
blank
blank

2IN1 FREEZE DRYER AND VACUUM DRYER

2IN1 FREEZE DRYER AND VACUUM DRYER

 

TWO PROCESSES – ONE MACHINE

Hegatec BUDDY can be used as a FREEZE DRYER (SUBLIMATION DRYER) or a vacuum dryer.

 

Hegatec BUDDY covers a wide vacuum range and is suitable for freeze drying at 0.1 mbar and vacuum drying at 8 mbar or higher. Hegatec balances between short drying times and energy-saving drying.

Freeze-drying is well suited for gentle drying of deep-frozen products. The low temperature dehydration process sublimes the ice crystals directly into a gaseous state without the intermediate appearance of a liquid phase. The products can also be frozen in the drying room before starting the drying process. After drying, the products retain many of their original properties.

Vacuum drying is great for heat-sensitive products. The low temperature thermal separation process removes moisture from wet solids, liquids or pasty products using vacuum.

 

Booklet:

Freeze dryer

 

https://hegatec.com/2in1-freeze-dryer/

Ask for a product

    x
    SKU:M00021-001 KATEGORIA:

    low costs - HIGH EFFICIENCY

    Characteristics

    ▪ controlled vacuum 0.1…30 mbar and temperature 20…120°C

    ▪ system mounted on a base, ready to use

    ▪ high energy efficiency thanks to the Hegatec energy saving system

    ▪ vacuum system without refrigerants

    ▪ no ice condenser, no waste of energy and time for defrosting

    ▪ pressure water heating system

    ▪ high tray filling height; large distance between heating plates

    ▪ housing and frame made of stainless steel AISI 316L

    ▪ trolley for quick loading and unloading

    ▪ fully automated process with recipe management, data logging and remote control via iPhone or Android app

     

    suitable for: fruits, vegetables, spices, hemp, dairy products, meat, coffee, lactic acid bacteria, enzymes, extracts, flavors and specialties such as truffles, ginseng, honey, durian, seafood and many more

     

    blankblankblankblankblankblank