VACUUM DRYER FOR VEGETABLES AND FRUITS

VACUUM DRYER FOR VEGETABLES AND FRUITS

scalable industry solution

 

TRULY VERSATILE

Vacuum dryers are the most commonly used drying systems for batch drying worldwide. Hegatec vacuum dryers are designed for applications in food, pharmaceutical and chemical processing. The dimensions and design of the hegatec vacuum dryer are optimized to meet customer needs. The hegatec vacuum dryer is available in sizes from laboratory to industrial.

 

OPTIMIZED FOR FRUITS AND VEGETABLES

Almost any product can be dried quickly and gently using a hegatec vacuum dryer. For example, malt and bakery mixtures, meat, meat extracts, herbs, flavors, chemicals, solvents.

 

Drying whole pieces of fruit and vegetables is economically viable. If the highest possible quality is required, hegatec 2in1 freeze drying is recommended. Freeze-drying allows the product to maintain its shape. For pasty and liquid products, use a hegatec continuous vacuum belt dryer.

 

SPECIFICATION

GMP/FDA compliant design

Simple cleaning

Perfect temperature distribution

Structure made of AISI 304L or 316L acid-resistant steel

Microprocessor control

Specula

Heating with pressurized water or thermal oil

Heating area from 0.5 to 150 m²