scalable industry solution
Vacuum dryers are the most commonly used drying systems for batch drying worldwide. Hegatec vacuum dryers are designed for applications in food, pharmaceutical and chemical processing. The dimensions and design of the hegatec vacuum dryer are optimized to meet customer needs. The hegatec vacuum dryer is available in sizes from laboratory to industrial.
OPTIMIZED FOR FRUITS AND VEGETABLES
Almost any product can be dried quickly and gently using a hegatec vacuum dryer. For example, malt and bakery mixtures, meat, meat extracts, herbs, flavors, chemicals, solvents.
Drying whole pieces of fruit and vegetables is economically viable. If the highest possible quality is required, hegatec 2in1 freeze drying is recommended. Freeze-drying allows the product to maintain its shape. For pasty and liquid products, use a hegatec continuous vacuum belt dryer.
GMP/FDA compliant design
perfect temperature distribution
Structure made of AISI 304L or 316L acid-resistant steel
Heating with pressurized water or thermal oil
Heating area from 0.5 to 150 m²