Used for partial/maximum extraction of liquids under controlled conditions (water, oil, fat, juice, sugar, etc.) obtained from the processing of food products. Depending on the required moisture content, friability, sensitivity and quantity of the processed products to be processed, our filter and decanter centrifuges have been designed specifically for the food industry. We are also able to develop/modify equipment from our other ranges to meet specific requirements in terms of performance, end product quality and develop easier cleaning/hygiene to meet regulatory standards.

Artykuł WIRÓWKI KOSZOWE I HYDROEKSTRAKTORY ROUSSELET ROBATEL dla przemysłu utylizacyjnego / przetwórstwa odpadów spożywczych model SCPC / SC BCSA pochodzi z serwisu Fiprocess.