Technical data
Evaporator station manufactured by Wiegand
Technical parameters of the station:
Five-stage evaporator station with aroma recovery and expansion cooler.
Evaporation capacity: 8000 kg/h.
Juice supply: 9290 kg/h.
Dry matter content in 10% juice.
Juice output temperature: 15-20 degrees Celsius.
Final concentrate product:
Quantity: 1290 kg/h
Dry matter content: 72%
Temperature: 20 degrees Celsius
Flavor concentrate:
Quantity: approx. 60-45 kg/h
Concentration: 1:150, 1:200
Final temperature: 5-10°C
Power requirement: approx. 80 kW
Scope of modernization carried out in 2007:
Installing new components:
– 3 pieces of plate exchangers
- cooling unit
– 7.5 kW centrifugal water pump
– 200 L glycol tank
– 200 L pump sealing water tank
– complete set of measuring instruments (pressure gauges, thermometers, pressure and temperature transmitters, valve initiators, level transmitters, steam pneumatic valve, pneumatic valve with I/P transmitter, safety valve
– control cabinet made of structural steel St 37, with base made of chrome-nickel steel 1.4301
– computer, monitor, UPS
– a program for controlling and visualizing the process
– flow meters – 2 pcs.
– mass flow meter – 1 pc.
– supporting structure for the evaporation station
– supporting structure for the aroma station
– supporting structure for the capacitor
– piping of the complete evaporation station (pipes, fittings and cabling in the planning area)
